This week on Simply Ming, Ming is deep in the heart of Texas cooking with Chef Stephen Pyles, the “Culinary Dean” of Dallas! The theme is Texan cheese as we make homemade mozzarella and goat-cheese cella, then Chef Pyles cooks up a Smoked Tomato Soup with Pan-Fried Mozzarella and Basil Crème Fraiche while Ming makes a Goat Cheese Crostini with Frisee Salad.