The sweet flavor of kechap manis is combined with the spice black pepper for the East-West recipes in this week’s serving of SIMPLY MING. Chef Ming Tsai prepares Black Pepper-Teriyaki Chicken and Pineapple Satays, a tasty grilled appetizer that will satisfy your guests! Then, Ming shares an all-in-one recipe for Stir Fried Shiitake-Bok Choy Noodle Cake. For a simple slow cooker meal, Ming makes Soy Braised Short Ribs. Very special guest chef (and Ming’s Mom!) Iris Tsai visits the studio kitchen and uses the East-West pair to make a one pot Stir-Fried Beef with Sugar Peas and Red Pepper