Home / Series / Simply Ming / Aired Order / Season 6 / Episode 18

Kochu Jang/Worcestershire Sauce

The chile bean paste kochu jang is paired with flavorful Worcestershire sauce for a bold East-West combination in this episode. Chef Ming Tsai combines one of his favorite drinks and appetizers to create Bloody Mary Scallop Ceviche. For an easy all-in-one meal, Ming makes Barbecue Shrimp and Rice Noodles. In his travels to Chicago, Ming visits Rick Bayless, host of American Public Television's Mexico-One Plate at a Time, who uses the East-West duo to create Skirt Steak Salad with Baby Swiss Chard. Back in the studio kitchen, Ming puts a spin on a classic and symbolic Shanghai meatball dish by preparing Mini "Lion's Head" Meatballs and Snow Cabbage.

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 26, 2013 by
    Administrator admin
  • Modified March 26, 2013 by
    Administrator admin