Cooking on the Fly: Reconstituting

Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid – can be used to cook up two unique dishes: Poached Salt Cod with Porcini Broth, Pancetta & English Peas and Bird's Nest Black Bean Chicken and Wasabi Cream.