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Cooking on the Fly: Ganache

On this week’s episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that’s the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.

English
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 26, 2013 by
    Administrator admin
  • Modified March 26, 2013 by
    Administrator admin
Name Type Role
Joanne Chang Guest Star