There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.
Silvia Colocca highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.
Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.
Aperitivo, dinner, refreshments and dessert are served. Silvia guides you through a full Mediterranean feast fit for a king, whether you're looking for a delicious snack or something to end the night.
Who can resist a sweet treat, especially when it's an authentic Italian. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to make your mouth water.
Silvia shares authentic recipes while cooking her mum's special meatballs, Mediterranean chicken with chickpeas, and Ossobuco Milanese with soft polenta.
Silvia Colocca shows how to save time in the kitchen and make a two-ingredient cacio e pepe.
Silvia teaches an all-vegetarian recipe for eggplant parmigiana, creamy borlotti beans and a classic dish from Tuscany.
There is nothing more Italian than the classic pizza. Silvia guides you through the many different forms this comes in.
Silvia prepares rigatoni cacio e pepe, stuffed zucchini flowers with ricotta filling, and a show-stopping roast chicken.
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