Monreale, sits high up in the mountains overlooking Palermo and, being sufficiently far enough from the sea, it depends on its meat trade. The pretty and bustling town boasts a thriving collection of well stocked butchers, one of which provides Aldo and Enzo with the lamb cutlets needed for their dish of Sicilian-style lamb. But, before they set up kitchen in the town square, Enzo and Aldo, each have a very close shave.