Advertisement
Home / Series / Semi-Homemade Cooking / Aired Order / Season 15 / Episode 8

Dim Sum and then Some

Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.

English
  • Originally Aired May 22, 2011
  • Runtime 25 minutes
  • Network Food Network
  • Created October 3, 2019 by
    Administrator admin
  • Modified October 3, 2019 by
    Administrator admin