The group prepare for the annual autumnal olive harvest at La Banditaccia farm, but interest soon wanes after the scale and arduous reality of the task hits home and the challenge of the harvest begins to split the camp. Two members of the group make it a personal mission to ensure that owner Maurizio's precious olives are picked, pressed and turned into extra virgin olive oil before they reach their peak, while others decide that they want to focus on hosting more B&B guests at the farm instead.