SBS’s next iteration of slow TV will take viewers into Australia’s multicultural and Indigenous history via an exploration of the country's most popular chocolate company - Cadbury. This three-hour documentary will take a ‘paddock-to-plate’ approach by following the chocolates’ journey from the raw ingredients - the idyllic dairy farms of Tasmania and the sugar plantations of tropical North Queensland - to the factory floor, where the audience will be immersed and mesmerised in the melting, rolling, drying, shaping and wrapping that goes into making Easter eggs and bunnies.