In episode one, Suzi Perry takes a break from presenting MotoGP to join him in the kitchen for a show stopping quiche, Marvin Humes drops in from home to chat about ITV's Soccer Aid for Unicef and Daniel Clifford brings his Michelin starred magic to James's kitchen. To complete this week's menu, vegan guru Bettina Campolucci Bordi makes mouth watering meatless meatballs and James gives his Masterclass in making honeycomb.