James is joined by actor Nigel Havers and chef Tony Tobin. On the menu today are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas. Plus, mixologist Merlin Griffiths prepares Valentine’s Day cocktails.
| Name | Type | Role | |
|---|---|---|---|
| Nigel Havers | Guest Star | ||
| Tony Tobin | Guest Star | ||
| Merlin Griffiths | Guest Star | ||
| Oz Clarke | Guest Star | ||
| Tony Singh | Guest Star | ||
| Dino Charalambous | Director |