James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. Cooking live in the studio are top chefs Rick Stein and Stephane Reynaud, whilst writer and television adventurer Charley Boorman faces his food heaven or food hell. Plus there are helpings of Celebrity Masterchef and the great Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susie Barrie.