Guiseppe Fanelli is the chef at one of my favorite neighborhood Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno – a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. His is tossed with homemade Pesto, String beans and Potatoes. Bellissimo.