On the charming Greek island of Lesvos, I discover their legendary ouzo paired with regional mezzes at a local café, Café Mousiko, and hang out with my guest and Lesvos local, Marina Leonidhopoulos. Then we head to her heritage kitchen to make a filo wrapped Zucchini, Feta and Herb Pie and a tasty White Bean and Red Onion Salad, both Greek favorites. On my new set I continue the Mediterranean theme with Spiced Lamb and Hummus Pita Pizzas, special because everyone at the table gets their own personal pizza.