Sam starts the series with 3 of his favorite things to make – Bacon Wrapped Scallops, Yellow Pepper Pizza and Ice Cream Sandwiches.
Sam BBQ’s Sweet & Sticky Ribs, Cedar Plank Salmon, Pork Tenderloins and Veggie Fajitas.
What to make for a group of people – Steak Sandwiches, Crab Cakes Sands, Gazpacho and cocktails.
It’s lunch day with Sam – including some of his favorite sandwiches – Open Face Roast Beef (with grilled onions), Shrimp BLT, Grilled Chicken Sandwich, Potato Chip & Tomato sandwich and the classic Fried Egg Sandwich.
A quick food behind the scenes of ballpark (Sam basically eats everything they’ve got) then goes back to his kitchen to make his own versions – Garlic Fries, Hot/Sweet Wings and Hot Dogs (with grilled onions, bacon chili and cheese).
A Mexican inspired meal from start to finish – Tequila Sunrise, Scallops, Sweet & Spicy Flank Steak and Bunuelos.
A random selection of Sam’s fav’s. Roasted Tomato Pasta, Grilled Cheese with Lox and Chili Salmon.
With some of the worst acting known to man – Sam cooks very easy things for his last minute guest Michelle – Lemon Pasta, Fried Rice, Meatball Sands.
See what happens when you don’t try recipes in advance.
Sam travels and eats his way through Fiji.
The Fiji adventure continues – more food and more fun.
Who doesn’t like things served in bowls? Red Pepper, Egg Drop, Potato Soup and White Bean Chili.
King Crab Legs, Warm Tomato & Goat Cheese Salad, Rack of Lamb and Crème Brulee
Celebrate the Chinese New Year with Sam as he makes Salt & Pepper Shrimp, Chicken Egg Rolls and Tomato Beef Chow Mein.
Sam makes three pizzas. OK, so only two of them turn out, who's counting?
Thai Chicken Chili, Mediterranean Chicken Wrap, Enchiladas.
Bread Pudding, Hot Peaches & Sam Cooks with a guest.
Lambs & Feta Burgers, Shrimp & Skirt Steak with Chimichurri, Grilled Chicken Parmesan.
Honey Garlic Spareribs, Roasted Red Pepper Dip and Herb & Garlic Cheese Pizzas - the girls for the baby shower come in at the end to talk, eat, talk, have fun and talk some more.
Sam heads into Mexican waters to watch the harvesting of the highly prized Blue Fin tuna, then cooks in his kitchen with it - tuna tartare and Captain Crunch seared blue fin - seriously.
A cruise to the Mexican RivieraSwhat¹s not to like?
Need we say more?
Everyone can make eggs, right? Egg & chicken salad, frittata and pastrami benedict.
Three salads and not one with lettuce. Corn salad, Greek Panzanella, Baby Caprese.
Doughnutmisu, Chocolate Matzah, Mini Cheesecakes
A proper omlet, red beer, fritos and canned chili, soup, meatballs
Three things done on a flat griddle - stuffed French toast, the tuna Christo and Hawaiian roll chicken salad.
A proper omelet, red beer, Fritos and canned chili, soup, meatballs