While the obesity epidemic is a contemporary problem, undoubtedly due to changes in our lifestyle and in the types of food we eat, differences in our genetic make-up mean some of us eat more than others. Join geneticist and neuroscientist Giles Yeo as he discusses how we use genetics as a tool to understand the biological variation in appetite control.
| Name | Type | Role | |
|---|---|---|---|
| Giles Yeo | Guest Star |