Kelly Hansen from the band Foreigner joins Lisa Bouchelle and Chef Tony Clark to make Rigatoni and Sea Bass.
Chubby Checker joins Lisa Bouchelle and Chef Tony Clark to make Burgers, Shakes, Fries, and a Little Salad on the Side.
Tyler Connolly from the band Theory of a Deadman joins Lisa Bouchelle and Chef Tony Clark to make Gnocchi Shrimp.
Eddie Money joins Lisa Bouchelle and Chef Tony Clark to make some American Comfort Food.
Gary US Bonds and his wife Laurie join Lisa Bouchelle and Chef Tony Clark to make delicious and hearty gumbo.
John Popper from Blues Traveler shares his grandmother's recipe for Chicken Paprikash and Spaetzel Noodles.
Jaret Reddick, Gary Wiseman, and Erik Chandler join Lisa Bouchelle and Chef Tony Clark to create their own recipes for Mexican Chicken Parmesan and Guacamole.
Jack Blades and Joel Hoekstra of Night Ranger join Lisa Bouchelle and Chef Tony Clark for Gypsy Stew.
Rock Legend Lita Ford sings with Lisa Bouchelle and Chef Tony Clark makes Lita's recipe for Pasta Primavera.
Rocker Cy Curnin from The Fixx tells about his passion for raw and organic foods. Chef Tony Clark prepares healthy dishes, and Lisa Bouchelle joins Cy to play a fan favorite.
Guitarist Peter Mayer shares his key to healthy eating: a good breakfast. Season 1 Episod
Living Colour singer Corey Glover shares his own recipe for barbecue sauce: Corey's Brooklyn Style BBQ
Lead singer Kevin Martin of Candlebox brings his own recipe for New Orleans Pork Chops.
Emerson Hart from the band Tonic makes a favorite family dish and Chef Tony Clark makes meatballs from pork