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Jelly Preserves

Pam Corbin demonstrates how to make sweet jelly preserves, from redcurrant jelly to a waste-not-want-not version from left-over peelings, which is perfect for eating with bread.

English
  • Originally Aired November 11, 2010
  • Runtime 10 minutes
  • Content Rating United States of America TV-G
  • Network Channel 4
  • Created October 25, 2011 by
    Administrator admin
  • Modified October 25, 2011 by
    Administrator admin