Rick continued his travels in Sicily and enjoyed the colours and ambience of Catania's busy fish market. He then travelled to Puglia on Italy's mainland where the local dishes have been influenced by centuries of poverty. Rick cooked Peas with onions, parma ham and olive oil, then gave his take on a fennel sausage recipe he had tasted at a local restaurant.
| Name | Type | Role | |
|---|---|---|---|
| David Pritchard | Director |