From the Ultimate Nut Mix to the classic Americano cocktail, we introduce you to Richo’s bar with these classic bar snacks. In this episode he creates bocconcini stuffed felafels, Korean pork belly skewers, his ultimate nut mix, some surprises and he tops it off with the classic Americano cocktail.
Putting a twist on some of our favourite bar snacks Richo creates flavour packed cheeseburger spring rolls and a decadent limoncello mousse.
How much heat can you handle? Things warm up in in the bar as Richo puts on a show with his blowtorch burgers and jalapeno cheese poppers that will separate the men from the boys.
If you’re going to spend the night in a bar you will need something substantial in your belly. Knackwurst with sauerkraut, sake clams and slow-cooked pork doughnuts are on the menu and are sure to impress.
Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish oyster shooters and his favourite, maple and coffee-glazed bacon.
Richo adapts a comforting family meal into the perfect bar snack (roast chicken and gravy roll) and shares the recipe for one of the bars staple ingredients, bacon jam.
Richo serves up a triple meat Scotch egg, bacon and cheese popcorn and his irresistible rocky road
Richo cooks up a silky scallop, mushroom and tofu custard and shares how to make some bar classics, a Dirty Martini and oysters Kilpatrick.
Thai pumpkin soup, crispy pork and prawn rice paper rolls, Funky Monkey cocktails and crème brûlée shooters - Richo packs a variety of flavour across these delicious bar snacks.
From beef tataki to tomato tartare, Richo shows that bar snacks can cater to everyone.
“Shaken, not stirred.” Richo shares none other than his 0-0-7 James Bond cocktail and tasty sweet and spicy chicken wings.
Mediterranean tarts, barbecued kingfish wings and bacon and cheese pies, Richo shows just how easy and diverse bar snacks can be.
No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California rolls, sticky barbecued pork ribs or comforting mac and cheese toasties, these recipes are sure to impress.
Richo serves up some of his favourite bar snacks. Quick and easy seared scallops with Vietnamese dressing, flavour-packed steak tartare and a simple gooey birthday cake for one that is sure to put a smile on anyone’s face.
