Richard is wondering about the profits made by the man (or maybe woman) who came up with the most delicious and ubiquitous flavour on earth. His guest, returning for a 7th shot at finally winning a podcast is the wonderful Sarah Millican. They discuss the romantic qualities of meat, who is best at the Chase and Taskmaster, how Sarah’s honesty about her life leads to amazing revelations from her audience, doing stand up in Vienna (and all over the world), whether Richard needs to get divorced to be a good comedian and why comedy about bodily functions is the most profound.