Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come.
Justine's sister and niece are the guests of honor this week and no one could be more excited than Justine herself. Her sister, Michelle is a chef by trade and the entire Simmons family knows exactly what is in store for dinner. With Pork Roast, and Mac & Cheese on the menu, they know that Aunt 'Chelle will deliver a comforting and familiar meal they have been missing - almost as much as they've missed her.
Diggy is known as the Simmons' Family Food Police. When his farm-to-table ways show up for Sunday Supper, Rev suggests that he walk-the-walk as he talks-the-talk. To help Diggy navigate through the kitchen, he brings his trainer Sean, who is also an experienced home cook. Rev and Justine don't mind the new guest helping to prepare a delicious dinner as long as Diggy is in-tow and ready to eat!
When Russy wants money from his Dad, he knows who to consult - Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family - with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?
The Simmons Family Vegetarian - Angela - is in the house this week. When she plans to make her favorite meal: Veggie Tacos, Rev brainstorms how he can supplement the all-veggie menu with a big juicy steak. After trying to keep it from Angela, Rev learns a valuable lesson.
Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?
Justine hosts a traditional English high tea, with flaky scones, strawberry jam and finger sandwiches, in the Season 3 premiere. Meanwhile, Rev Run makes Parmesan meatball sliders just in case cucumber with herb butter and smoked salmon with creme fraiche don't appeal to their guest.
A sushi craving leads to a Japanese meal of miso soup, chicken teriyaki, a simple salad with carrot-ginger dressing, and maki rolls.
Homemade ravioli is prepared by Justine in hopes of impressing her sister Chelle who's a professional chef. Chelle whips up cheesy bruschetta; Rev Run creates a tiramisu.
Mexico City inspires Justine to make some authentic street food for the family. Included: carnitas tacos with roasted salsa verde and homemade guacamole; chicken quesadillas.
A classic Caribbean meal is made in honor of Justine's visiting parents. On the menu: beef patties; Jamaican jerk chicken; rice and peas.
Justine plans a stay-cation with a Hawaiian luau theme. On the menu: green papaya salad; banana leaf-steamed pork; and a tropical banana-guava pie.
Rev makes deep-fried hush puppies for a friendly cook-off. His dish goes up against juicy beef tenderloin and crunchy fish fry.
A healthy meal is prepared, including glazed salmon with a refreshing mango salsa; Parmesan-roasted broccoli; naturally sweet baked apples with homemade honey Greek yogurt.
Rev and family decide to make some bowling alley snacks with a healthy twist; Rev and his son make two kinds of wings with classic buffalo flavor and teriyaki sauce; turkey kielbasa dogs with red onion sauce; sweet potato fries with garlic aioli.
Rev Run and Justine make the most of the kids being out of the house on a Sunday to recreate a meal from their early years of dating; cracked crab; garlic noodles; banana ice cream.
Russy prepares a dinner for Justine and Rev Run that is inspired by luxury hotel room service fare; on the menu is gourmet club sandwich; crispy onion rings; dreamy chocolate cake.
Justine finagles her way into getting her sister Chelle's secret recipe of hearty braised oxtail. Justine also makes warm spoon rolls to soak up every ounce of the oxtail gravy, while Chelle introduces the family to a colorful carrot cabbage medley. Rev has a cuddly surprise of his own and the home is filled with love and laughter... not to mention a delicious meal that is one of a kind.
Justine is craving comfort food, so she decides to make her favorite fried chicken; the family whips up sauteed green beans with garlic and smoked paprika; cheddar cheese grits.