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Fighting Fat

In the 1960s and 1970s, doctors pointed to two likely culprits for the country’s heart disease epidemic: dietary fat and cholesterol. Much of the country tried to avoid fat at all costs. But did the low-fat recommendation help or hurt? And why is nutrition still so controversial?

English
  • Originally Aired January 7, 2016
  • Runtime 15 minutes
  • Network Syndication
  • Created September 29, 2016 by
    Administrator admin
  • Modified September 29, 2016 by
    Administrator admin