Churrasco is in Joe's blood: his mother and grandmother introduced him to the rich Portuguese culinary tradition that he feels is his duty to carry on in Canada. Portugril is his pride and joy and he's taken on a second full time job to keep it afloat. His daughter and restaurant manager Maria offers up the $15K of her savings in order to give Portugril the overhaul it needs. With Joe's family legacy and the livelihood of his daughter and infant granddaughter on the line, Chef Corbin Tomaszeski and designer Paula Velez will try to save his failing restaurant.