These twenty-something siblings are in a tug of war with their takeout joint. With a large, underutilized space and no money to furnish it, Eric and Nancy have polar opposite ideas on what it'll take to make Augusto 33 thrive. Mom Lynda is in the kitchen, equally confused - is this a bakery, an Italian restaurant or a café? Restaurant Takeover is sending in chef Corbin Tomaszeski and designer Paula Velez to knock some sense into this space.