Don, Bryan and Li opened Flame Asian Tapas in Rossford, Ohio only six months ago, but they're already in danger of closing. Ching must streamline their unique restaurant concept in order to turn their business around. She'll be swapping their existing sub-par flaming dishes with easy to share and easy to prepare Asian tapas with a focus on the owners' Korean heritage. With their lack of restaurant experience will Ching be able to teach these three old college buddies all they need to know to pull their restaurant out of the red?