Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe.
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.
Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
Nisha Katona takes Fred Sirieix to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla. The first place in Nisha's little black book is Mugaritz, ranked as the ninth best restaurant in the world and famous for wild experimentation - something that is made clear as soon as the menus arrive. Instead of a list of dishes to select, the Mugaritz menu is two pictures, one of a swimming fish, one of a flying fish, and Nisha and Fred make their choice, but have little clue what they are going to eat. Last in the series.
The return of the programme in which leading food experts take Fred Sirieix to their favourite restaurants to explore what makes them so special. Here, Fred heads to Marrakesh in the company of TV chef Andi Oliver, whose love of soul food has led to an obsession with the city's rich culinary heritage. The maitre d' reveals he has been to Marrakesh before but has yet to have a truly memorable meal. Can Andi change his mind as they are served lamb and couscous at a legendary family restaurant, chicken tagine for under £10, and breakfast on a spectacular roof terrace?
Fred Sirieix travels to Austria's capital Vienna in the company of food writer Rachel Khoo. The duo begin in the city's first district, the epicentre of coffee house culture, a crucial part of the Viennese social scene. Here, Rachel takes Fred to the iconic Café Demel, known for its exquisite cakes. Moving on, they learn how to make a spinach, cream and bread dumpling, before meeting a trailblazing chef taking the city by storm. Fred in particular is wowed by his schnitzel, reworked into a haute cuisine masterpiece. Finally the duo end their evening with a visit to one of the city's many sausage stands.
Jerk turkey. Not only fun to say but fun to eat. Fred learns the secrets as he joins his old boss and culinary legend during a foodie forage in Bristol....
Nadiya Hussain takes Fred to visit some of her beloved eateries around Yorkshire. Whilst on their journey, the pair sample traditional bakes, world-class cheese and spicy samosas.
Chris Bavin takes Fred on a culinary venture around the New Forest, where fresh local produce is king, featuring wood-fired cooking, pork pies and a country pub serving a special Ploughman's.
Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at three of his favourite restaurants that celebrate Puglia's fabled 'cucina povera', poor man's cooking.
Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the up according to Rav. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada.
Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Rome's finest trattorias, and discovers how much the city's food scene owes to keeping old traditions alive.
Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UK's finest seafood, and board a floating restaurant in the middle of the River Exe.
Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience the Ouche Valley and some of Beaune's patisserie perfection
Fred and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk
Michel Roux Jr takes Fred Sirieix for a Christmas treat in his favourite British city, Bristol. First up is a French bistro where they enjoy a stunning cote de boeuf and Michel makes aligot, known as the best mashed potato in the world. The duo then enjoy a swim in one of Britain's oldest lidos, which has an award-winning restaurant serving up a delicious breakfast. Escaping to the countryside, they visit a countryside hotel and restaurant when Fred makes buffalo mozzarella while Michel samples the hotel's own cider, before a return to the city and the multicultural neighbourhood of St Pauls, where they learn to cook Caribbean jerk turkey.
