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Hassan Ziadi's Walleye Tagine

Chef Yia Vang visits chef Hassan Ziadi at Moroccan Flavors, the restaurant he owns with his wife and fellow chef, Raja Samlali, in Midtown Global Market. Chef Ziadi cooks up a Moroccan tagine with Minnesotan walleye and shares the importance communal eating in Moroccan culture.

English
  • Originally Aired March 30, 2020
  • Runtime 4 minutes
  • Network PBS
  • Created January 7, 2024 by
    Zetacon
  • Modified January 7, 2024 by
    Zetacon