Welcome to the first episode of our new series, Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission is to make Raw, Vegan food approachable and great-tasting. No preachiness, no pitch to join a cult - just good, healthy nutritious food. This week, she's showing you how to make Kale Chips.
In this episode, Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you (full health info below) and there's no excuse not to try this out.
You can buy tomatoes at all times of the year, but there's really nothing like a ripe Summer tomato. With that in mind, Laura shows you how to make a delicious, savory tomato tart. Spoiler: it's delicious.
The chocolate truffles we all know and love are pretty bad for us - no one will argue that. So this week, Laura's making raw truffles that not only taste great, but are packed with nutrients as well.
While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada.
Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.
Yup, Vegans get a Summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.
This week, Laura prepares the perfect dish to bring to a party - they probably won't even know it's vegan.
o you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.
Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious.
Welcome to Season 2! This week Laura makes soft serve -- no dairy, no nuts, no fancy ice cream contraption... you're gonna go bananas for this.
This week Laura hosts a very special guest in her spoooky Halloween Special ...
This pasta ain't your nona's recipe - but it's also way better for you. Add in some amazing sauce and raw vegan "meatballs" and you've got yourself a meal. Buon Appetito!
This week Laura gets her hands dirty showing us how to make some homemade sauerkraut.
Stressed about what to bring to this year's holiday party? This week Laura whips up 3 easy and delicious dips that are bound to impress your pickiest party-goers.
What's better than rich, fudgy chocolate brownies? How bout rich, fudgy chocolate brownies topped with chocolate ganache? And did we mention they're Raw and Vegan?
Get yourself ready for the Holidays with this beautiful Raw and Vegan cheesecake.
Stumped as to what you can do with winter vegetables? Well, Laura Miller's got a few awesome ideas for you.
In this episode, Laura and Jimmy Wong talk movies and make some healthy, delicious alternatives to the gross stuff you often find at movie theaters.
Grab a seat, Laura's making breakfast. These groats, with a bonus apple crumble and cream, are a great alternative to those humdrum smoothies and can be served warm during cold winter months
It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that movie night you've been wanting to have.
Does a dairy-free, grain-free pasta dish sound impossible? It's not! Laura's got another raw, vegan trick up her sleeve guaranteed to impress at your next dinner party.
Need a little inspiration for the Raw Vegan Valentine in your life? Laura's got a lip-smackin' lolli you're all gonna love.
This week Laura teams up with Guy Turland of "Day Tripper" for the cutest collaboration of all time. Guy shows Laura how to make a raw Coconut Chili Slice (or "cake" if you don't speak Australian)
Grab your chopsticks! We're making sushi, Laura-Miller-style. Domo arigato.
Woah! Laura broke out of the studio and hit the streets in our extra special NOT LIVE season finale. Come along for the ride in our first-ever California road trip.
Welcome to the season 3 premiere of Raw. Vegan. Not Gross. This season we're turnin' up the heat! Literally, as in we're cooking stuff. So in this first episode, we're making a delicious oven roasted tomato soup.
What happens when Laura Miller and Guy Turland meet up to go on adventure? Well, you're just going to have to watch to find out.
What are you making for your sweetheart this Valentine's Day? Laura's surprising her hunk with steak and potatoes. Well, sort of. See what's cookin' on this special episode of RVNG.
Craving falafel, but can't do deep fried? Laura's got a baked-in-the-oven, gluten-free version that'll knock your socks off!
Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam... Mouth watering yet?
This week, Laura's flapping some jacks. Seriously, she's making pancakes. And they're delicious.
This week, Laura shows us three different drinks to help you get through an epic day of St. Patrick's Day drinking.
Wanna up your lunch game? Laura’s bento box ideas might just make you kick that pre-packaged lunch habit for good. Check out this episode for not 1, not 2, but 5 terrific, ALL vegan lunch ideas.
Laura's getting out of the studio this week and meeting up with a very special guest... her Dad, for gardening, dogs and an easy Spring vegetable recipe.
Hey brah, Laura and her gang are hitting the beach for a surf picnic and some energy-fueled, power snack favorites. Two gnarly recipes and one epic coconut lesson... it's gonna be totally tubular.
Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling for take-out. It'll make your head spin it's so fast and delicious.
You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army, this is going to become your go-to for potlucks or even a midweek favorite.
Ever see an acorn squash in the grocery store and wonder, 'what would I do with that?' Laura knows! Tune in for one fantastic recipe and plenty more tips and tricks for what to do with your acorn squash.
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner.
Summer is almost here and what better way to celebrate than with RAW VEGAN ICE CREAM SANDWICHES!!! Ginger Cookies and Chai Ice Cream.....they're delicious on their own, but even more powerful together. Kind of like Voltron, but better cuz you can eat them.
Probiotics! Yogurt's full of them and they're good for your digestion. This is the simplest yogurt recipe ever. Buy a few coconuts and you're 50% there. It's Raw, Vegan, Yogurt folks. Just watch this video and you'll be halfway to healthy digestion...