Fast foods comprise of the food items that are quick in terms of preparation as well as hunger satiation. When it comes to Indian fast foods, one would find a buffet of region specific fast foods items that have travelled and spread its taste from its origin to other places, throughout the country. Chaat is one such Indian fast food item that brings in the chatpatahat into the Indian cuisine. Chaat in varied forms are available in almost every place in India, but the authentic taste of the actual recipe can be tasted from its place of origin. Chef Ranveer Brar brings on the authentic chatpata recipe from Banaras of Tamatar ki chaat, a perfect blend of potato, tomato, tamarind and spices. Well, it's thoughtful that, what were the chaat items prepared before the advent of potatoes into India? This is answered by the variety of starch-rich yams or tubers, which have been in India since long. Chef Brar prepares one such inherited chaat item, Kachaalu ki chaat, which includes Kachaalu a tuber type found in India. In order to enhance the taste of these chaat items, he also prepares two unique chutneys, Amrood ki chutney and Mooli ki chutney.