Clever and crafty cooks know how to get the most out of Christmas left-overs, and Rachel Allen is no exception. Join her as she prepares for the big day with the family, and in the kitchen rustles up an indulgent holiday breakfast, French toast with cinnamon mascarpone, her friend Listy’s glazed ham with bubble and squeak and then the ultimate left-over solution, turkey and ham pie. In the cookery school kitchen, Rachel also demonstrates a simple but heartfelt handmade Christmas present idea. Merry Christmas!