Mother’s Day is this weekend, and Chef Curtis Stone serves up two incredible treats you can make mom for breakfast, brunch OR dessert. Plus, we’re giving one mom-to-be the nursery of her dreams and learning about the fiercest animal moms in mother nature. Then, celebrity nutritionist Keri Glassman is giving us the lowdown on probiotics AND prebiotics. And Rach serves up a cheesy chicken dish that’s a cinch to make, thanks to rotisserie chicken!