The theme of the March issue of Rachael Ray Every Day is #LikeABoss -- and we have the fierce cover stars in our kitchen! Chefs Anne Burrell, Missy Robbins and Leah Cohen share how they got started in the food world AND show you how to cook their signature dishes! Plus, "Shark Tank's" Barbara Corcoran reveals her top six secrets for business success. And Rach is making Pepper Jack Frico Eggs that you can serve for breakfast, lunch OR dinner!