黎耀祥以火山石「臘味煲仔飯」開展尋味之旅，店家將切粒臘味與飯同煮，祥仔大讚飯粒包含陣陣甘香。
老字號酒家的炭燒黑鬃鵝馳名中外，祥仔聯同黃亞保一探其皮脆肉嫩奧秘。
由「食神」梁文韜主理的「拖地叉燒」，祥仔與李家鼎齊試神級滋味。
走進「摘星」中菜館，祥仔和另一嘉賓主持周世韜，學弄「八寶王子鴿」。
百年品牌出品的豆腐花，讓祥仔嚐到兒時的味道，還憶起母親？
「請客住家菜」，保哥教煮「脆皮煎腩仔」，也是宴客好介紹。
Lai Yaoxiang started his journey of taste with the volcanic stone "cured meat claypot rice". The store cooked the diced cured meat with the rice. Xiangzi praised the rice grains for its sweet aroma.
The time-honored restaurant's charcoal-roasted black mane goose is famous both at home and abroad. Xiangzi and Huang Yabao teamed up to find out the secret behind its crispy skin and tender meat.
The "floor-sweeping barbecued pork" hosted by "God of Cookery" Liang Wentao, Xiang Zai and Li Jiading tried the divine taste together.
Entering the Chinese restaurant "Chasing the Stars", Xiang Zai and another guest host Zhou Shitao learned how to make the "Eight Treasures Prince Pigeon".
The tofu pudding produced by the century-old brand gives Xiangzi a taste of his childhood and reminds him of his mother?
"Treating guests to home cooking", Brother Bao teaches how to cook "Crispy Pan-fried Pork Pork", which is also a good introduction for entertaining guests.
