Jamie Oliver cooks spaghetti with cherry tomato sauce, seared salmon with courgettes, asparagus and Rocket Summer Crumble.
Jamie Oliver cooks leg of pork with spicy scratchings and mash with tomato and runner beans for students.
Jamie cooks steak with a spicy rub and sticky chocolate sponge pudding for local firefighters in Manchester.
Jamie cooks sea bass with fennel and olives and apricot and pistachio tarte tatin for a dinner party thrown by a wealthy city banker.
