Founded in 1887, Peter Luger is unlike any other steakhouse in America. Sure, the restaurant is famous for putting the porterhouse on the map. But like all true old-school establishments, Luger comes with its own special set of quirks, customs, and rituals. That’s where Adam Richman comes in. On this episode, Adam eats lunch, dinner, and dessert in the hallowed halls of the Palace of the Porterhouse. What makes Peter Luger’s legendary burger so special? How does the restaurant dry age its meat? What temperature should you order steak to? And what the hell is “schlag” anyways? Adam sets out to answer these questions—and more!—on the latest installment of Pro Moves.