Sushi, the most representative Washoku and loved worldwide, is simplicity in itself, consisting only of a slice of raw fish on top of sushi rice, with a dash of Wasabi. Yet, a skillful chef and what nature has to offer in the season, create a cuisine of infinite depth, the essence of Japaneseness. Explore a world of fastidious passion and 4K UHD images of seasonal transition from winter to spring.
