Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
| Name | Type | Role | |
|---|---|---|---|
| Jon Canter | Writer | ||
| Arabella Weir | Writer | ||
| Chris Langham | Director |