Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
| Name | Type | Role | |
|---|---|---|---|
| Arabella Weir | Writer | ||
| Jon Canter | Writer | ||
| Chris Langham | Director |