This week Poh’s road trip takes her to King Island. Poh immerses herself in island life. First she visits a dairy farm owned by Philip and Kelly Lancaster, a third generation farming family and tries her hand at milking. Then it’s off to the famed King Island Dairy to talk to master cheese maker Ueli Berger about the island’s renowned cheeses. “They are like my babies” says Ueli. Next it’s a call into the local organic egg farm owned by Dave and Glenda Holloway where the chooks run free, and when the time comes retire to a paddock of their own. Poh’s King Island experience is distilled into her recipe for kefir, a fermented milk drink that she discovers on the island. She then uses the island’s wonderful cheddar cheese for a soufflé and an apple pie with a cheese crust to be topped off with a dollop of King Island cream.