An hour from the Saint Paul Trois is one of the great chocolate factories of France. Valrhona has a 100-year history, and a reputation amongst top chefs for producing world class chocolate. Guillaume meets Chocolatier Romain Grzelczyk to learn the secrets for perfectly tempered chocolate. Guillaume then shows us how to make a light fluffy soufflé with 70 percent Valrhona chocolate served with cherry ripple ice cream.