Renee and Damaris Coulter opened Coco’s Cantina in 2009 and have earned a reputation for serving up the best seasonal, rustic food sourced from around the Auckland region. Sonia and Pio have arrived to help gather necessary ingredients for the girls’ restaurant. Up first, snappers are the target, and Sonia will see if she can catch her first ever fish with legend Lionel Sands. Pio checks into the local mushroom farm to gather shitake before calling in to see Max, the Italian Cheesemaker, for some fresh mozzarella. Coco’s chef whips up an amazing meal Cantina style.