Kai Safari’s next stop is the busy little town of Wellsford, a major settlement servicing the local farming and horticulture communities. Pio and Sonia are invited to Oruawharo Marae to harvest local delicacies with Jesse Pene and family. From land to sea Sonia collects fresh vegetables from the Marae garden while Pio helps to check the flounder nets at low tide. Back in town the sweetness of golden queen peaches and the freshness of free range chicken eggs are collected by our duo for chefs Amber Rose and Kate Hassen to prepare a magic meal to wind up a Wellsford experience.