Fruit, wine and 1930s architecture give Hastings an appealing point of difference and with Pio and Sonia amongst the mix it’s a perfect Kai Safari. Fresh garden vegetables spiced with Orcona chillies, marinated olives, served with roast lamb and finished with a caramel steam pudding. All this hãngi style highlights the friendly bond our presenters have with the local people of Hastings.