In his first appearance on Perfect..., Michelin man Michael Caines takes on Tom Kerridge in search of the perfect beef recipes. Michael's sirloin with hand cut chips and BBQ sauce, or Tom's fillet steak with triple cooked chips and béarnaise - which beef + chips + sauce combo will our judges go for? Michael prefers to stir-fry beef in a sweet chilli sauce, whereas Tom stacks his beef up in a burger with cheese, bacon and a speedy tomato relish. We're spoilt for choice - Michael's chateaubriand with celeriac puree, or Tom's braised beef shin with bone marrow?