It's Hogmanay in the Hamely Kitchen. Chef Paula McIntyre is celebrating Auld Year's Nicht with a delicious festive supper. On the menu is a warming bowl of cock-a-leekie soup. Paula doesn't do things by halves, so her version involves poaching a whole chicken, which leaves the meat beautifully tender. As Paula says, if you're harbouring any new year's resolutions, this broth, full of leeks and barley and parsley, will get you off to a great start.