Paula meets the Parton family cook, Rachel Parton George, Dolly’s youngest sister, who cooks catfish for her. Paula also enjoys the best of southern BBQ with pitmaster Ben. She heads to a family-run rodeo to enjoy the show and the many food stalls. At her outdoor mountain kitchen, Paula cooks river trout with grilled green beans, crispy country ham and almond dressing, and grilled peaches with bourbon-smoked salt sauce on waffles.