Chef Paul Flynn kicks of his first food truck adventure with a search for street food featuring Lamb. He takes a trip to Kerry to try lamb tacos from a little food truck with big ideas. Later Paul cooks Moroccan Pulled Lamb and Lamb Tortillas to serve from his own food truck at the Irish National Stud in Kildare.
The chef visits the Hatch truck in Newcastle, Co Down, to sample an award-winning burger, and also tries out the wares of Hanger in Dublin.
Our hero focuses on trucks specialising in chicken dishes, visiting Dosa Dosa in Dublin, which serves up authentic South Indian cuisine.
Paul Flynn hits the road in search of trucks serving great seafood. In Wicklow, he pays a visit to the Salty Buoy food truck to try a smashed fish burger and an oozing hake kiev.
The chef hunts down food trucks producing amazing vegetarian dishes, travelling to Dublin to visit Mel Roddy's Gursha, which serves authentic Ethiopian food.
In his final food truck outing, our hero, Chef Paul Flynn, is searching for fantastic street food made with Pork.