Pati sets out into the crystal clear waters of the Sea of Cortez in search of the freshest, tastiest seafood all of Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. On a pristine beach with breathtaking ocean views, Pati grills up her catch-of-the-day with Chef Guillermo as they discuss the evolution of Cabo San Lucas from a small fishing village to the desirable vacation destination it has become.